Conférence John Moore

 

 

John Moore

South African Grape and Wine Research Institute,
Department of Viticulture and Oenology
Université de Stellenbosch, Afrique du sud

 

 

Jeudi 6 octobre 2022
Titre: 

Enzyme treatment enhances astringency through decreasing polysaccharide and increasing polyphenolic content in Cabernet Sauvignon wines

Lieu: 
Amphi Gaudray, 13h